Two tone ballet flats – Two tone salted caramel and charcoal duck liver macaron with pineapple powder
Tweed Two Piece – Nori seaweed and tapioca “tweed”, celeriac tartare, yuzu, ginger and cornflowers
Monochrome Collection – Seared Falmouth queen scallops, cauliflower, golden raisin, squid ink & fennel puree, edible black lace
Ruffled tiers – Potato gnocchi, shaved tete de moine, shaved blac truffle, caccio pepe velouté
Classic steak frites, watercress, Bearnaise sauce
Rouge Allure – dark chocolate lips with fleur de sel caramel
Calvados Tarte Tatin, 24kt gold
Ropes & Ropes of Pearls – white chocolate and passionfruit pearls
Fruit de Mer
Charcuterie et Traiteur
The Camellia: vodka, yuzu, rose vermouth, eucalyptus, absinthe spray
