Canapés & Bowl Food

Apple glazed pork belly, apple and vanilla puree, crisp sage

Citrus cured salmon, puffed salmon skin, dill emulsion

Black truffle and Roquefort croque monsieur

Fish and chips – lemon sole goujons, skin on fries, crushed peas, tartare sauce

Chicken “Ruby Murray” – Chicken thigh in a classic Indian butter makhana sauce, pilau rice, raita

Roast cauliflower, black garlic puree, cauliflower leaves, savoury granola

Victoriana Food Stations

Houses of ‘Pie’-liament Station

Delicious home-baked mini pies:

Steak & London Pride Ale, Norfolk chicken and tarragon, Smoked Applewood cheese & onion

With jugs of hot gravy and buttery mash

Reform Club Smoking Room Seafood Bar

Hand carved by Zafferano Chefs

Whole sides of H Forman’s Smoked Salmon

Served with Buckwheat Blinis, Sour Cream, Horseradish Cream, Capers, Cornichons, Chopped Egg

Treacle Soda Bread, Green Herb Butter

Billingsgate Fish Market

Lightly pickled seafood pots

Bloody Mary Prawn Cocktail

Crab doughnuts with smoked garlic aioli

Tuna tartare, crushed avocado, kimchi, soy pearls and lime

Seasonal Dessert Canapés

Sour cherry and ginger plum puddings

Christmas spiced brioche doughnuts, white chocolate custard

Eggnog tartlets

Cocktails

Lightbulb Moment – Cranberry, grapefruit, vodka served in a lighbulb cocktail glass